publisher: شركة موتيفيد للنشر
With A Pinch Of Spice | Laila Al Khaja
متوفر فالمتجر
التحقق من التوفّر في المتجر
لاستخدام موقعك الحالي، يُرجى تفعيل خدمات موقع المتصفح الخاص بك. بخلاف ذلك، اختر متجرًا من القائمة، أو استخدم خيار البحث.
أداة العثور على المتجر
With a Pinch of Spice: Fusion Flavours from Dubai takes you through multicultural Dubai with innovative recipes showcasing the best of many worlds. Keeping Arabic flavours intact, Laila experiments with ingredients, cooking techniques and dishes from various regions, particularly the Far East, establishing a bold style of fusion cooking. Take a journey through multicultural Dubai and experience its famous hubs and colourful land and foodscape. Explore its quaint souks, iconic buildings and the many popular restaurants that all link a thirst for travel with a love for food. The recipes in this book include a variety of vegetarian and non-vegetarian dishes, as well as local and international specialties. With about 150 photographs by acclaimed food photographer, Edwina Cottino, this book is a treat for every culinary aficionado. About the Author Originally from Jordan, Laila Al Khaja has built her rich repertoire of recipes from her extensive travels and inspiration drawn from diverse cultures. Her strong interest in local and international cuisine and her emphasis on wholesome food have significantly influenced her cooking. Laila is especially passionate about Thai cuisine and conducts Thai cooking classes in Dubai. She regularly travels to different countries to learn about their gastronomical culture and way of life
With a Pinch of Spice: Fusion Flavours from Dubai takes you through multicultural Dubai with innovative recipes showcasing the best of many worlds. Keeping Arabic flavours intact, Laila experiments with ingredients, cooking techniques and dishes from various regions, particularly the Far East, establishing a bold style of fusion cooking. Take a journey through multicultural Dubai and experience its famous hubs and colourful land and foodscape. Explore its quaint souks, iconic buildings and the many popular restaurants that all link a thirst for travel with a love for food. The recipes in this book include a variety of vegetarian and non-vegetarian dishes, as well as local and international specialties. With about 150 photographs by acclaimed food photographer, Edwina Cottino, this book is a treat for every culinary aficionado. About the Author Originally from Jordan, Laila Al Khaja has built her rich repertoire of recipes from her extensive travels and inspiration drawn from diverse cultures. Her strong interest in local and international cuisine and her emphasis on wholesome food have significantly influenced her cooking. Laila is especially passionate about Thai cuisine and conducts Thai cooking classes in Dubai. She regularly travels to different countries to learn about their gastronomical culture and way of life
عرض الوصف الكامل
عرض وصف أقل
publisher
شركة موتيفيد للنشرالمواصفات
Books
Number of Pages
224
Dimensions and weight
Dimensions
19.2 x 2.9 x 25.6 cm
عرض المزيد من المواصفات
عرض مواصفات أقل
العملاء