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HOW TO: Cauliflower Shawarma with Whipped Feta and Dukkah Recipe by: Hello Chef

In this recipe you will make your own dukkah; dukkah is an Egyptian condiment made with nuts and spices which is often used to garnish.

Cooking Time: 40 min
Equipment Required: Food processor
Cals 822.9 · Prot 40.6 · Carbs 76.1 · Fat 42.8
Please see below for Ingredients

STEP 1: Prep cauliflower

Preheat the oven to 200°C/180°C fan. Chop the cauliflower into small florets. Drain, rinse and dry the chickpeas. In a large bowl, combine the garlic powder, cinnamon, cardamom, oregano, cayenne (spicy!), smoked paprika and salt with a very generous lug of oil. Add the chickpeas and cauliflower florets to the bowl and give everything a good mix up. 

STEP 2: Roast cauliflower

Arrange the cauliflower on a large baking tray and roast for 25 -30 min until tender and starting to char around the edges.

STEP 3: Blitz dukkah

Meanwhile, place the almonds, zaatar, cumin, coriander and a pinch of salt in a food processor. Blitz until you are left with a fine crumb. This is your dukkah. Set aside. 

STEP 4: Whip feta

Juice half of the lemon into a large bowl. Peel the garlic and crush it into the same bowl (don't like raw garlic? Go easy!). Add the labneh and feta. Using a spatula, break up the feta, then whip it for 2 min. The result should resemble thick sour cream. Set aside.

STEP 5: Prep salad

Wash and chop the cucumber. Wash and finely chop the dill. In a bowl, toss the cucumberdill and pomegranate seeds with a drizzle of olive oil. Season with a pinch of salt and black pepper.

STEP 6: Serve

Spread the whipped feta over serving plates. Top with the cauliflower and chickpeas followed by the dukkah. Serve the cucumber salad alongside. 

Cauliflower 400.00 Grams
Chickpeas 240.00 Grams
Garlic powder 4.00 Grams
Cinnamon powder 2.00 Grams
Cardamom powder 2.00 Grams
Dried oregano 2.00 Grams
Cayenne powder 2.00 Grams
Smoked paprika powder 2.00 Grams
Salt 1.00 Tsp
Olive oil 3.00 Tbsp
Almonds whole 40.00 Grams
Zaatar 5.00 Grams
Cumin powder 2.00 Grams
Coriander powder 2.00 Grams
Whipped feta
Lemon 1.00 Pieces
Garlic cloves 0.50 Pieces
Labneh 100.00 Grams
Feta cheese 200.00 Grams
Cucumber 2.00 Pieces
Fresh dill 15.00 Grams
Pomegranate seeds 125.00 Grams