author: Ken Hom
Hardback
2014-08-04
Octopus Publishing Group
Classic Chinese Recipes | Ken Hom
OMR
3.03
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Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In this groundbreaking cookbook, they share their knowledge, favorite dishes and cooking tips. From basic advice on Chinese cuisine, including important pieces of equipment such as a wok, cleaver and steamer, to Chinese pantry ingredients and essentials, you'll soon be creating healthy and nutritious meals.
OMR
3.03
Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In this groundbreaking cookbook, they share their knowledge, favorite dishes and cooking tips. From basic advice on Chinese cuisine, including important pieces of equipment such as a wok, cleaver and steamer, to Chinese pantry ingredients and essentials, you'll soon be creating healthy and nutritious meals.
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publisher
Octopus Publishing GroupSpecifications
Books
Number of Pages
192
Publication Date
2014-08-04
Dimensions and weight
Dimensions
21(H) x 2.1(W) x 26.2(D) cm
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