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author: Mary Berry
2014-07-17
Ebury Publishing
Simple Cakes
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Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more.
From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.
Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.
From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.
Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.
100.0
200.0
Easy Payment Plans
i
Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more.
From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.
Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.
From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.
Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.
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publisher
Ebury PublishingSpecifications
Books
Number of Pages
128
Publication Date
2014-07-17
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