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author: Julia Child
2011-11-24
Penguin Books Ltd
Mastering The Art Of French Cooking: Vol.2
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
100.0
200.0
Easy Payment Plans
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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Penguin Books LtdSpecifications
Books
Number of Pages
688
Publication Date
2011-11-24
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