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author: Christie Aschwanden

Paperback

2019-03-21

Pan Macmillan

Good to Go How to Eat Sleep and Rest Like a Champion | Christie Aschwanden

OMR 8.27
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Good to Go is the first definitive account of this new frontier in sports and exercise science. This developing science informs not only professional athletes and sports teams, but also people who are exercising for health or fitness and those who are aiming to take a little off their personal record.

Good to Go will take readers on an intimate, light-hearted journey through the science of exercise recovery, from ice-baths and cryogenic freezing chambers to the science behind Usain Bolt's love of chicken nuggets and Tom Brady's recovery pyjamas. In the same vein as David Epstein's The Sports Gene and Bill Gifford's Spring Chicken, Good to Go assesses the science and claims of a wide variety of recovery methods and potions, and debunks the junk to give a clear picture of what we should actually be doing to look after our bodies better between exercising.
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اكسب 8 من نقاط الولاء عند تسجيل الدخول وتقديم الطلب
OMR 8.27
Easy Payment Plan
خطط الدفع السهلة
i
Good to Go is the first definitive account of this new frontier in sports and exercise science. This developing science informs not only professional athletes and sports teams, but also people who are exercising for health or fitness and those who are aiming to take a little off their personal record.

Good to Go will take readers on an intimate, light-hearted journey through the science of exercise recovery, from ice-baths and cryogenic freezing chambers to the science behind Usain Bolt's love of chicken nuggets and Tom Brady's recovery pyjamas. In the same vein as David Epstein's The Sports Gene and Bill Gifford's Spring Chicken, Good to Go assesses the science and claims of a wide variety of recovery methods and potions, and debunks the junk to give a clear picture of what we should actually be doing to look after our bodies better between exercising.
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publisher

Pan Macmillan

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Books

Number of Pages
320
Publication Date
2019-03-21
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