Brand: SAMURA
Samura Shadow Non Stick Coating Kitchen Knives Set - Black (Set of 3)
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Unique black knives Samura Shadow are of high quality, have flawless appearance with minimal maintenance. Razor blade made of steel AUS-8 & Black-coating prevents products from sticking when slicing. The Kitchen Knife Set - an indispensable chef's troika from the Shadow collection - includes the most popular varieties in cooking (vegetable, universal and Chef).
Vegetable does not require a separate presentation: its name corresponds to its purpose. Vegetables and fruits with this knife will not only be peeled, but also cut. The utility knife enjoys well-deserved popularity, although it is not always used for its intended purpose. Small fruits and vegetables, food without bones and signs of freezing can be successfully peeled and cut with a station wagon.
The name "Chef" speaks for itself - this knife is considered the most important in the kitchen. The solid blade perfectly copes with neat shredding of vegetables and herbs, butchering fish and meat and other large-scale kitchen operations.
The single-ply blade of each knife is made of AUS-8 specialized knife steel, hardened to an optimum hardness of 59 HRC. Such a blade will keep perfect sharpness for a long time.
Unique black knives Samura Shadow are of high quality, have flawless appearance with minimal maintenance. Razor blade made of steel AUS-8 & Black-coating prevents products from sticking when slicing. The Kitchen Knife Set - an indispensable chef's troika from the Shadow collection - includes the most popular varieties in cooking (vegetable, universal and Chef).
Vegetable does not require a separate presentation: its name corresponds to its purpose. Vegetables and fruits with this knife will not only be peeled, but also cut. The utility knife enjoys well-deserved popularity, although it is not always used for its intended purpose. Small fruits and vegetables, food without bones and signs of freezing can be successfully peeled and cut with a station wagon.
The name "Chef" speaks for itself - this knife is considered the most important in the kitchen. The solid blade perfectly copes with neat shredding of vegetables and herbs, butchering fish and meat and other large-scale kitchen operations.
The single-ply blade of each knife is made of AUS-8 specialized knife steel, hardened to an optimum hardness of 59 HRC. Such a blade will keep perfect sharpness for a long time.